Fresh Figs With Ricotta and Honey Recipe


Leite's Culinaria
10 mins (prep 10)
6 ingredients
4 to 6
Fresh figs are paired with luscious ricotta cheese, dulcet honey, and pistachio crumbs in this decadent but healthy starter. It works equally well as dessert.–

Categories:  desserts , gluten--free , recipes , quick , snacks , vegetarian , testers-choice ,
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Ingredients

Nutrition

Serving Size (63.77 g)
Servings 4
Amount per Serving
Calories 106.3 Calories from Fat 37.8
% Daily Value *
Total Fat 4.2g 25.84%
Saturated Fat 2.6g 51.99%
Trans Fat 0.0 %
Cholesterol 15.81mg 21.08%
Sodium 31.07mg 5.18%
Total Carbohydrate 13.48g 17.98%
Dietary Fiber 1.04 g 16.56%
Sugars 10.15 g %
Protein 3.99g 31.92%
Vitamin A 760.61IU% Vitamin C 4.48mg%
Calcium 93.75mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh figs, fresh, shelled pistachios, or
 

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