Fresh Figs With Stilton and Walnuts in a Honey Drizzle Dressing
5 mins (prep 5)
11 ingredients
4-6 servings
A new fig recipe for this year! Similar to my Fresh Fig and Feta Salad With Toasted Walnuts but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst the salad for colour........but please do wipe them first! Serve these figs with crusty bread, some mixed herb and salad leaves.......and a glass of chilled wine. Quantities for figs depend on the size; allow one or two large figs per person or, between three and six for medium to small figs.This makes a fabulous dinner party starter, or a light salad for lunch..........I sometimes serve this for the cheese course too, for something a little different.

Categories:  technique , salad , quick , cheese , french , appetizer , californian , served-cold , american , salad-dressings , heirloom~historical , vegetarian , <-15-mins , fruit , north-american , taste~mood , romantic , nuts , no-cook , eggs~dairy , time-to-make , holiday , european , presentation , to-go... , english , picnic ,
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Serving Size (40.08 g)
Servings 4
Amount per Serving
Calories 218.6 Calories from Fat 199.62
% Daily Value *
Total Fat 22.18g 136.52%
Saturated Fat 2.02g 40.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.3mg 0.05%
Total Carbohydrate 6.09g 8.12%
Dietary Fiber 0.01 g 0.24%
Sugars 6.07 g %
Protein 0.02g 0.18%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 0.44mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh figs, roquefort cheese, walnut halves, clear, sherry wine vinegar, fresh