Fresh Focaccia

food network
130 mins (prep 10, cooking 40)
10 ingredients
1 large loaf

Categories:  side-dish , tomato , baking , focaccia ,
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Serving Size (794.57 g)
Servings 1
Amount per Serving
Calories 3968.78 Calories from Fat 2173.5
% Daily Value *
Total Fat 241.5g 371.54%
Saturated Fat 33.44g 167.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8613.34mg 358.89%
Total Carbohydrate 396.34g 132.11%
Dietary Fiber 13.5 g 54.0%
Sugars 16.11 g %
Protein 51.65g 103.3%
Vitamin A 10.0IU% Vitamin C 0.0mg%
Calcium 82.84mg% Iron 24.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, chopped fresh rosemary, beefsteak tomato, thinly sliced, grated parmesan