Fresh Fruit Cobbler
40 mins (prep 15, cooking 25)
12 ingredients
8-12 servings
This cobbler had kind of a shortbread crust. Normally I drain all juice off of the fruit. I did that the first time I made this and the crust was pretty dry. So, I suggest using juicy fruit or leaving the juice in the canned fruit. This would also be good if the topping were doubled. I got this from Country Door Mag.

Categories:  <-60-mins , fruit , easy , 3-steps-or-less , breakfast , cobblers-and-crisps , time-to-make , dessert ,
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Serving Size (83.76 g)
Servings 8
Amount per Serving
Calories 314.55 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 73.91%
Saturated Fat 3.3g 132.04%
Trans Fat 0.18g %
Cholesterol 17.03mg 45.41%
Sodium 348.27mg 116.09%
Total Carbohydrate 60.58g 161.54%
Dietary Fiber 4.74 g 151.61%
Sugars 29.02 g %
Protein 8.31g 132.9%
Vitamin A 156.14IU% Vitamin C 0.43mg%
Calcium 192.08mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable shortening, fruit