Fresh Fruit Coffee Cake
70 mins (prep 30, cooking 40)
13 ingredients
12-16 servings
This is a coffee cake you can make with just about any fresh fruit that sounds good. I have had it made with Raspberry/Strawberry and recently made it Christmas morning as a Blueberry/Pear Coffee Cake. I would recommend using fresh fruit and not cheating by using the canned variety. It's a recipe by Lou Seibert Pappas from the book Coffee Cakes, Simple Sweet and Savory.

Categories:  holiday , fruit , breakfast , breads , <-4-hours , brunch , coffee-cakes , time-to-make ,
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Serving Size (62.47 g)
Servings 12
Amount per Serving
Calories 234.47 Calories from Fat 119.25
% Daily Value *
Total Fat 13.25g 244.68%
Saturated Fat 5.65g 339.08%
Trans Fat 0.32g %
Cholesterol 25.19mg 100.77%
Sodium 289.87mg 144.93%
Total Carbohydrate 24.57g 98.29%
Dietary Fiber 1.23 g 59.19%
Sugars 22.27 g %
Protein 6.0g 143.95%
Vitamin A 260.99IU% Vitamin C 0.14mg%
Calcium 151.66mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, unbleached flour, fresh fruit