Fresh Fruit Crisp
65 mins (prep 20, cooking 45)
14 ingredients
8 servings
Any fresh fruit can be used for this recipe. My personal favorites are blueberry and apple.

Categories:  beginner-cook , fruit , easy , pitted-fruits , apple , inexpensive , cobblers-and-crisps , <-4-hours , time-to-make , berries , dessert ,
Share on Newzsocial



Serving Size (114.68 g)
Servings 8
Amount per Serving
Calories 393.46 Calories from Fat 118.53
% Daily Value *
Total Fat 13.17g 162.13%
Saturated Fat 7.76g 310.36%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 196.25mg 65.42%
Total Carbohydrate 66.63g 177.67%
Dietary Fiber 1.52 g 48.66%
Sugars 45.02 g %
Protein 3.9g 62.41%
Vitamin A 370.81IU% Vitamin C 0.01mg%
Calcium 53.21mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh fruit