Fresh Fruit Salad with Honey-Rum Dressing
25 mins (prep 25)
13 ingredients
8 to 10
Fruit is something you stop and savor at the Victorian Thanksgiving feast offered at The Historic Holly Hotel in Holly, Michigan. Mint, lime juice, rum and honey bathe the fruit in fresh flavors.

Categories:  salad , fruit-salad , thanksgiving ,
Share on Newzsocial



Serving Size (35.08 g)
Servings 8
Amount per Serving
Calories 40.84 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.92%
Saturated Fat 0.02g 0.66%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.87mg 0.96%
Total Carbohydrate 10.79g 28.78%
Dietary Fiber 0.57 g 18.23%
Sugars 9.48 g %
Protein 0.36g 5.78%
Vitamin A 319.02IU% Vitamin C 7.18mg%
Calcium 17.26mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, or, honeydew melon, large, or, red seedless grapes, or, kiwi fruit