Fresh Fruit Salad With Lime Cream
490 mins (prep 10, cooking 480)
10 ingredients
8 servings
Very good as a dessert of for breakfast, with a slice of raisen bread toast or a muffin. Pleasantly tart. (cook time is chill time)from Cooking Light

Categories:  technique , salad , beginner-cook , fruit , north-american , breakfast , no-cook , tropical-fruits , time-to-make , holiday , lunch~snacks , british-columbian , weeknight , easy , kid-friendly , canadian , pineapple , dessert ,
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Serving Size (10.35 g)
Servings 8
Amount per Serving
Calories 15.82 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.15%
Saturated Fat 0.0g 0.12%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.17mg 0.06%
Total Carbohydrate 4.18g 11.14%
Dietary Fiber 0.03 g 0.88%
Sugars 3.78 g %
Protein 0.03g 0.4%
Vitamin A 2.99IU% Vitamin C 1.67mg%
Calcium 0.88mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced bananas, peeled, fresh pineapple chunks, grated lime zest, kiwi fruits, fat-free mayonnaise, nonfat sour cream