Fresh Fruit Tart
40 mins (prep 25, cooking 15)
14 ingredients
8 servings
This recipe is from Paula Deen. I was very impressed at how easy the whole recipe was to put together with spectacular results, especially the crust.

Categories:  <-60-mins , low-protein , tarts , fruit , easy , brunch , low-in... , low-sodium , pies-and-tarts , time-to-make , berries , dessert ,
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Serving Size (99.46 g)
Servings 8
Amount per Serving
Calories 368.52 Calories from Fat 166.59
% Daily Value *
Total Fat 18.51g 227.76%
Saturated Fat 11.61g 464.53%
Trans Fat 0.73g %
Cholesterol 51.09mg 136.24%
Sodium 202.36mg 67.45%
Total Carbohydrate 44.0g 117.34%
Dietary Fiber 0.65 g 20.78%
Sugars 23.83 g %
Protein 7.06g 113.01%
Vitamin A 569.8IU% Vitamin C 0.0mg%
Calcium 108.66mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, fresh strawberries, frozen limeade concentrate, fresh lime juice