Fresh Fruit Tart
90 mins (prep 45, cooking 45)
9 ingredients
8-10 servings
Simple and elegant and really good! Choose the best seasonal fruit to decorate the tart.

Categories:  holiday , tarts , fruit , independence-day , <-4-hours , low-in... , low-sodium , pies-and-tarts , time-to-make , dessert ,
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Serving Size (89.75 g)
Servings 8
Amount per Serving
Calories 348.56 Calories from Fat 117.63
% Daily Value *
Total Fat 13.07g 160.81%
Saturated Fat 7.94g 317.45%
Trans Fat 0.46g %
Cholesterol 40.83mg 108.87%
Sodium 178.3mg 59.43%
Total Carbohydrate 51.76g 138.02%
Dietary Fiber 2.88 g 92.01%
Sugars 28.29 g %
Protein 8.89g 142.22%
Vitamin A 428.32IU% Vitamin C 2.81mg%
Calcium 194.59mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh fruit