Fresh Fruit Tart With Gingersnap Crust


Food.com
28 mins (prep 20, cooking 8)
18 ingredients
8 servings
From a recipe booklet from the grocery store several years ago.

Categories:  fruit , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-protein , tarts , low-cholesterol , low-calorie , <-30-mins , pies-and-tarts , dessert ,
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Ingredients

Nutrition

Serving Size (50.27 g)
Servings 8
Amount per Serving
Calories 90.85 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 3.71%
Saturated Fat 0.18g 7.35%
Trans Fat 0.0g %
Cholesterol 3.4mg 9.07%
Sodium 202.17mg 67.39%
Total Carbohydrate 18.11g 48.29%
Dietary Fiber 0.03 g 0.83%
Sugars 15.86 g %
Protein 4.5g 72.07%
Vitamin A 30.26IU% Vitamin C 1.13mg%
Calcium 101.23mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
gingersnap crumbs, vegetable shortening, whipping cream, fruit
 

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