Fresh Fruit With Creamy Grand Marnier Sauce
135 mins (prep 15, cooking 120)
6 ingredients
8 servings
This is just to die for!! I've never served this without someone wanting the recipe, but more than that, they want to take leftovers home! (That's why I always make a double batch!). It's a simple make-ahead sauce and can be used for dessert or breakfast. It's a great presentation when served in a wine or martini glass. I got this recipe from Bon Appetit magazine in 1995.

Categories:  fruit , easy , breakfast , taste~mood , romantic , <-4-hours , time-to-make , dessert ,
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Serving Size (95.65 g)
Servings 8
Amount per Serving
Calories 190.16 Calories from Fat 31.5
% Daily Value *
Total Fat 3.5g 43.08%
Saturated Fat 2.18g 87.36%
Trans Fat 0.0 %
Cholesterol 14.6mg 38.94%
Sodium 274.13mg 91.38%
Total Carbohydrate 32.37g 86.31%
Dietary Fiber 0.0 g 0.0%
Sugars 29.04 g %
Protein 6.6g 105.58%
Vitamin A 115.79IU% Vitamin C 0.27mg%
Calcium 166.38mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, fresh fruit