Fresh Garden Pickles with Aioli

Fresh Garden Pickles with Aioli
food network
345 mins (prep 35, cooking 10)
17 ingredients
6 to 8 servings


Categories:  low-fat , low-calorie , cucumber , skillet , carrot , american , vegetables , asparagus , vegetarian , spring , simmer ,
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Ingredients

Nutrition

Serving Size (68.43 g)
Servings 6
Amount per Serving
Calories 84.1 Calories from Fat 46.53
% Daily Value *
Total Fat 5.17g 47.76%
Saturated Fat 0.69g 20.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 960.03mg 240.01%
Total Carbohydrate 7.48g 14.97%
Dietary Fiber 0.65 g 15.69%
Sugars 6.41 g %
Protein 0.31g 3.69%
Vitamin A 2.22IU% Vitamin C 0.35mg%
Calcium 25.37mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium cucumber, asparagus spears, medium carrots, medium red onion, or, finely chopped garlic, chopped fresh oregano, chopped fresh thyme, crushed black peppercorns
 
Cooking Instructions

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