Fresh Garden Relish
140 mins (prep 120, cooking 20)
9 ingredients
6 servings
I made this from an abundance of fresh vegetables, using what I had and it turned out yummy!

Categories:  technique , condiments,-etc. , midwestern-u.s. , north-american , canning , american , number-of-servings , <-4-hours , time-to-make ,
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Serving Size (279.87 g)
Servings 6
Amount per Serving
Calories 916.95 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.78%
Saturated Fat 0.01g 0.22%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15286.47mg 3821.62%
Total Carbohydrate 236.69g 473.38%
Dietary Fiber 0.04 g 0.94%
Sugars 236.13 g %
Protein 0.06g 0.72%
Vitamin A 0.17IU% Vitamin C 0.06mg%
Calcium 17.72mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large carrots, large, mustard seeds