Fresh Garden Salsa
25 mins (prep 15, cooking 10)
12 ingredients
2 servings
This recipe is from '12 Best Foods Cookbook' by Dana Jacobi. I made it to have with Roasted Salmon out of the same book. This is delicious!

Categories:  salad , condiments,-etc. , <-30-mins , vegetarian , squash , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (5.96 g)
Servings 2
Amount per Serving
Calories 6.53 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.32%
Saturated Fat 0.04g 0.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.62mg 0.05%
Total Carbohydrate 1.7g 1.13%
Dietary Fiber 1.05 g 8.38%
Sugars 0.1 g %
Protein 0.22g 0.89%
Vitamin A 41.92IU% Vitamin C 0.06mg%
Calcium 39.36mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small yellow squash, plum tomatoes, roasted red pepper, poblano pepper, salt and pepper