Fresh Garden Vegetable & Veggie Burger pasta w/sauce

60 mins (prep 30, cooking 30)
15 ingredients
4 servings
I made this today using all the fresh veggies of spring

Categories:  dinner , vegetarian-meals dinner , vegetarian vegetarian-meals , italian , party vegetarian-meals , vegetarian , party , italian vegetarian-meals , vegetarian-meals ,
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Serving Size (8.46 g)
Servings 4
Amount per Serving
Calories 16.9 Calories from Fat 13.77
% Daily Value *
Total Fat 1.53g 9.39%
Saturated Fat 0.96g 19.14%
Trans Fat 0.06g %
Cholesterol 3.97mg 5.3%
Sodium 593.32mg 98.89%
Total Carbohydrate 0.85g 1.13%
Dietary Fiber 0.32 g 5.17%
Sugars 0.0 g %
Protein 0.14g 1.15%
Vitamin A 46.19IU% Vitamin C 0.26mg%
Calcium 4.07mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, burger, c, shredded carrots, c, chopped green pepper, c, raw, c, light, fresh parsley, fresh cilantro, fresh basil, c, c