Fresh German Cole Slaw
40 mins (prep 30, cooking 10)
7 ingredients
1.5 servings
I grew up on German food because my step mom was German. I recently have reverted back to cooking the food I grew up on. This is one of my favorite, simple.

Categories:  <-60-mins , side-dish , salad , beginner-cook , easy , inexpensive , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (324.47 g)
Servings 1.5
Amount per Serving
Calories 1534.31 Calories from Fat 1017.36
% Daily Value *
Total Fat 113.04g 260.85%
Saturated Fat 36.57g 274.29%
Trans Fat 0.36g %
Cholesterol 335.66mg 167.83%
Sodium 6942.65mg 433.92%
Total Carbohydrate 3.16g 1.58%
Dietary Fiber 0.0 g 0.0%
Sugars 1.67 g %
Protein 117.97g 353.9%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 40.85mg% Iron 3.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4