Fresh Ginger and Lemon Soda


Food.com
35 mins (prep 5, cooking 30)
6 ingredients
1 servings
Recipe adapted from Tad Weyland, Heirloom LA, Los Angeles.Published on Tasting Table. you will have 1 3/4 cups lemon ginger syrup left, which will keep a week in the fridge.

Categories:  <-60-mins , for-1-or-2 , low-sat.-fat , beverages , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , non-alcoholic , number-of-servings , healthy ,
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Ingredients

  • 1 1/2 cups unbleached cane sugar (preferably organic)
  • 3/4 cup water
  • 1/2 lb fresh gingerroot, washed and sliced into quarter-inch thick rounds
  • 1 large lemon, washed, half sliced into quarter-inch thick rounds and the other half sliced into wheels for serving
  • 3/4 cup sparkling water

Nutrition

Serving Size (938.1 g)
Servings 1
Amount per Serving
Calories 1615.24 Calories from Fat 15.3
% Daily Value *
Total Fat 1.7g 2.62%
Saturated Fat 0.46g 2.3%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 61.43mg 2.56%
Total Carbohydrate 410.75g 136.92%
Dietary Fiber 4.54 g 18.14%
Sugars 373.66 g %
Protein 4.13g 8.26%
Vitamin A 0.0IU% Vitamin C 11.34mg%
Calcium 46.94mg% Iron 1.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, large lemon
 

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