Fresh Gingerbread With Lemon Icing
80 mins (prep 20, cooking 60)
15 ingredients
20 servings
I adapted this recipe come from Nigella Lawson's Cookbook, How To Be A Domestic Godess. It is rich, moist and quite delicious! I have made a few changes to suit my personal preferences.

Categories:  oven , number-of-servings , healthy , equipment , <-4-hours , low-in... , low-sodium , time-to-make , for-large-groups , dessert ,
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Serving Size (49.83 g)
Servings 20
Amount per Serving
Calories 194.86 Calories from Fat 59.13
% Daily Value *
Total Fat 6.57g 202.13%
Saturated Fat 4.09g 408.98%
Trans Fat 0.24g %
Cholesterol 21.06mg 140.38%
Sodium 109.7mg 91.42%
Total Carbohydrate 30.62g 204.14%
Dietary Fiber 0.41 g 32.73%
Sugars 20.9 g %
Protein 3.94g 157.46%
Vitamin A 198.55IU% Vitamin C 0.77mg%
Calcium 127.12mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
real maple syrup, real maple syrup, fresh ginger, large eggs, parchment paper, confectioners' sugar, confectioners' sugar, warm milk