Fresh Greek Pasta Salad
25 mins (prep 15, cooking 10)
15 ingredients
12-16 servings
The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this springy salad.

Categories:  side-dish , pasta,-rice-and-grains , <-30-mins , seasonal , weeknight , european , tomato , greek , summer , vegetarian , vegetable , spring , time-to-make ,
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Serving Size (106.39 g)
Servings 12
Amount per Serving
Calories 188.86 Calories from Fat 141.57
% Daily Value *
Total Fat 15.73g 290.44%
Saturated Fat 5.03g 302.08%
Trans Fat 0.06g %
Cholesterol 20.95mg 83.8%
Sodium 352.25mg 176.13%
Total Carbohydrate 8.57g 34.26%
Dietary Fiber 1.34 g 64.19%
Sugars 2.81 g %
Protein 4.95g 118.83%
Vitamin A 299.81IU% Vitamin C 11.37mg%
Calcium 135.52mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium cucumber, dried basil, dried oregano, anchovy paste, fresh oregano leaves