Fresh Green Bean Bundles
50 mins (prep 10, cooking 40)
5 ingredients
10-12 servings
A great way to fix green beans, one of my favorite vegetables. These can be prepared using French-style green beans, frozen or canned, as a substitute. Just be sure to skip the blanching step of the recipe.

Categories:  served-hot , 5-ingredients-or-less , <-60-mins , holiday , side-dish , easy , presentation , number-of-servings , green~yellow-beans , vegetable , time-to-make ,
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Serving Size (36.29 g)
Servings 10
Amount per Serving
Calories 196.95 Calories from Fat 157.86
% Daily Value *
Total Fat 17.54g 269.92%
Saturated Fat 8.75g 437.71%
Trans Fat 0.41g %
Cholesterol 50.61mg 168.7%
Sodium 539.61mg 224.84%
Total Carbohydrate 0.85g 2.84%
Dietary Fiber 0.51 g 20.59%
Sugars 0.11 g %
Protein 9.15g 182.94%
Vitamin A 734.16IU% Vitamin C 0.01mg%
Calcium 10.67mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, firmly packed brown sugar