Fresh Herb Bean Spread
15 mins (prep 15)
9 ingredients
4-5 servings
Created by Katy Keck, chef and co-owner of New York World Grill in New York. This came From Kraft Food and Family. I have not tried this recipe, but I'm posting it for safe keeping.

Categories:  <-15-mins , weeknight , easy , 3-steps-or-less , beans , spreads , quick , vegetarian , to-go... , appetizer , from-scratch , time-to-make ,
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Serving Size (29.6 g)
Servings 4
Amount per Serving
Calories 69.69 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 45.68%
Saturated Fat 1.03g 20.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.86mg 96.98%
Total Carbohydrate 1.33g 1.77%
Dietary Fiber 0.2 g 3.2%
Sugars 0.19 g %
Protein 0.11g 0.88%
Vitamin A 8.92IU% Vitamin C 3.33mg%
Calcium 4.72mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, great northern beans, fresh basil, fresh thyme