Fresh Herb Butter


Food.com
1 mins (prep 1)
6 ingredients
1 servings
Here is the perfect butter to help you use all those fresh herbs you have been growing in your garden! Seriously delicious served on freshly baked bread or used with hors d'ouevres. I hope you enjoy this!

Categories:  technique , <-15-mins , 3-steps-or-less , quick , no-cook , appetizer , low-carb , low-in... , eggs~dairy , very-low-carbs , time-to-make , low-protein , served-cold , easy , presentation , spreads , number-of-servings ,
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Ingredients

  • 1 teaspoon fresh basil, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh tarragon, copped
  • 1 teaspoon fresh chives, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 cup butter, room temperature

Nutrition

Serving Size (241.6 g)
Servings 1
Amount per Serving
Calories 1696.42 Calories from Fat 1727.19
% Daily Value *
Total Fat 191.91g 295.24%
Saturated Fat 121.54g 607.68%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 1521.34mg 63.39%
Total Carbohydrate 0.14g 0.05%
Dietary Fiber 0.0 g 0.0%
Sugars 0.14 g %
Protein 2.01g 4.02%
Vitamin A 5912.63IU% Vitamin C 0.0mg%
Calcium 56.78mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh basil, fresh thyme, fresh tarragon, fresh chives, fresh rosemary
 

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