Fresh Herb Deviled Eggs
15 mins (prep 15)
15 ingredients
24 servings
I use the fresh herbs from my garden for this recipe, so all measurements are in leaves or pieces. I've approximated measures, where possible. Feel free to play around with measurements and tweak where needed. I rarely really measure, so these are approximate.

Categories:  quick ,
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Serving Size (6.06 g)
Servings 24
Amount per Serving
Calories 19.19 Calories from Fat 18.45
% Daily Value *
Total Fat 2.05g 75.84%
Saturated Fat 0.35g 41.83%
Trans Fat 0.0g %
Cholesterol 0.43mg 3.45%
Sodium 49.51mg 49.51%
Total Carbohydrate 0.2g 1.56%
Dietary Fiber 0.05 g 4.39%
Sugars 0.02 g %
Protein 0.07g 3.43%
Vitamin A 23.24IU% Vitamin C 0.44mg%
Calcium 3.14mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh thyme, chopped fresh sage, chopped fresh oregano, chopped fresh rosemary, hard-boiled eggs, finely chopped fresh chives, granular sucralose sweetener