Fresh Herb Muffins
45 mins (prep 15, cooking 30)
13 ingredients
12 servings
This is a great savory muffin recipe that I modified from These are a flavorful alternative to a dinner roll and would be great on a picnic or at a bridal shower! Also, feel free to substitute with other herbs! I even "cheated" on a batch and used 2 Tbs of Gourmet Garden Italian herbs--and the muffins still tasted great! (When using Gourmet Garden, I suggest adding it when the pesto is added.) Enjoy!

Categories:  <-60-mins , quick-breads , muffins , breads , time-to-make ,
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Serving Size (26.64 g)
Servings 12
Amount per Serving
Calories 61.44 Calories from Fat 9.72
% Daily Value *
Total Fat 1.08g 19.9%
Saturated Fat 0.3g 17.99%
Trans Fat 0.0g %
Cholesterol 1.12mg 4.49%
Sodium 238.65mg 119.33%
Total Carbohydrate 11.06g 44.26%
Dietary Fiber 0.5 g 23.97%
Sugars 0.54 g %
Protein 1.89g 45.39%
Vitamin A 17.22IU% Vitamin C 0.0mg%
Calcium 98.19mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, pesto sauce, grated parmesan cheese, fresh parsley leaves, fresh cilantro leaves, fresh chives, crumbled goat cheese