Fresh Herb Pasta Dough
100 mins (prep 95, cooking 5)
6 ingredients
6-8 servings
Another recipe I am adopting to share on here. "Plain egg pasta is elevated to new heights by adding fresh herbs to the dough. Inspired by Richard Olney's recipe in his stunning book "Provence the Beautiful Cookbook," the recipe offers endless variations depending on your choice of greens and herbs."

Categories:  pasta,-rice-and-grains , <-4-hours , pasta , time-to-make ,
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Serving Size (307.23 g)
Servings 6
Amount per Serving
Calories 515.44 Calories from Fat 38.79
% Daily Value *
Total Fat 4.31g 39.75%
Saturated Fat 0.54g 16.15%
Trans Fat 0.0 %
Cholesterol 71.97mg 143.93%
Sodium 31.36mg 7.84%
Total Carbohydrate 100.05g 200.1%
Dietary Fiber 10.71 g 257.11%
Sugars 5.28 g %
Protein 21.4g 256.78%
Vitamin A 50.83IU% Vitamin C 11.51mg%
Calcium 118.54mg% Iron 6.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse sea salt, large eggs, cool water