Fresh Herb Potatoes
15 mins (prep 15)
8 ingredients
4 servings
From the South Florida Sun-Sentinel, this dish lets you taste the herbs as the heat from the potatoes warm their aromatic oils. Be sure to add the herbs to the potatoes when they are really hot. This 'combo' of herbs is wonderful -- but so are others so feel free to play.

Categories:  side-dish , <-15-mins , north-american , low-sat.-fat , quick , low-carb , low-in... , low-sodium , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , easy , american , potato , vegetable ,
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Serving Size (90.1 g)
Servings 4
Amount per Serving
Calories 246.25 Calories from Fat 66.42
% Daily Value *
Total Fat 7.38g 45.43%
Saturated Fat 2.12g 42.4%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 273.0mg 45.5%
Total Carbohydrate 38.92g 51.89%
Dietary Fiber 8.85 g 141.63%
Sugars 7.76 g %
Protein 11.69g 93.54%
Vitamin A 615.99IU% Vitamin C 16.65mg%
Calcium 422.77mg% Iron 5.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, fresh ground black pepper