Fresh Herb Roasted Chicken with Burnt Orange-Black Pepper Sauce and Green Onion Puree


food network
125 mins (prep 70, cooking 55)
19 ingredients
4 servings


Categories:  for-a-family , oranges , spring , marinating , chicken , dinner , winter , roasting , puree , main-dish , american , fall , summer , potato ,
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Ingredients

Nutrition

Serving Size (893.96 g)
Servings 4
Amount per Serving
Calories 626.96 Calories from Fat 347.49
% Daily Value *
Total Fat 38.61g 237.63%
Saturated Fat 5.9g 117.92%
Trans Fat 0.0g %
Cholesterol 14.4mg 19.2%
Sodium 692.27mg 115.38%
Total Carbohydrate 56.18g 74.91%
Dietary Fiber 0.92 g 14.75%
Sugars 38.97 g %
Protein 15.26g 122.08%
Vitamin A 935.29IU% Vitamin C 187.52mg%
Calcium 58.06mg% Iron 2.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh sage leaves, fresh oregano, fresh thyme, fresh basil, salt and freshly ground pepper, cold butter, coarsely ground black pepper, grated parmesan cheese, cloves garlic, salt and freshly ground pepper, large
 

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