Fresh Herb Souffle


Food.com
65 mins (prep 20, cooking 45)
13 ingredients
1 servings
Adapted from the SeaScape Manor Bed and Breakfast, Highlands, New Jersey. Enjoy! French, Northeastern

Categories:  side-dish , northeastern-u.s. , 3-steps-or-less , north-american , taste~mood , romantic , <-4-hours , cheese , french , brunch , egg , eggs~dairy , time-to-make , european , easy , american , vegetarian ,
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Ingredients

Nutrition

Serving Size (465.09 g)
Servings 1
Amount per Serving
Calories 1981.56 Calories from Fat 798.84
% Daily Value *
Total Fat 88.76g 136.55%
Saturated Fat 55.05g 275.25%
Trans Fat 2.91g %
Cholesterol 356.39mg 118.8%
Sodium 4273.52mg 178.06%
Total Carbohydrate 201.12g 67.04%
Dietary Fiber 10.68 g 42.72%
Sugars 120.42 g %
Protein 100.32g 200.65%
Vitamin A 3363.12IU% Vitamin C 54.14mg%
Calcium 3222.55mg% Iron 11.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated monterey jack cheese, grated cheddar cheese, fresh basil, fresh rosemary
 

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