Fresh Herb Stuffed Tomatoes
60 mins (prep 30, cooking 30)
16 ingredients
8 servings
Found this recipe in AllYou Magazine Sept 2008. Really can't mess this recipe up. I love using Campenelle tomatoes but if they are not available try finding Tomatillo tomatoes. Both of these are sturdy tomatoes that hold up well to stuffing/fillings and give you a good 2-3 bite appetizer.

Categories:  served-hot , <-60-mins , tomato , north-american , cheese , finger-food , appetizer , low-carb , low-in... , eggs~dairy , time-to-make , holiday , low-calorie , presentation , inexpensive , vegetarian , vegetable ,
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Serving Size (141.09 g)
Servings 8
Amount per Serving
Calories 535.17 Calories from Fat 120.87
% Daily Value *
Total Fat 13.43g 165.27%
Saturated Fat 3.65g 145.9%
Trans Fat 0.06g %
Cholesterol 10.78mg 28.74%
Sodium 1607.84mg 535.95%
Total Carbohydrate 80.42g 214.45%
Dietary Fiber 2.99 g 95.79%
Sugars 8.14 g %
Protein 21.88g 350.07%
Vitamin A 287.89IU% Vitamin C 4.01mg%
Calcium 330.06mg% Iron 5.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, fresh basil, dried oregano, large egg, salt and pepper