Fresh Herbed Potatoes
60 mins (prep 15, cooking 45)
11 ingredients
4 servings
I made these with a bunch of herbs that I grew this year. If you don't have fresh herbs, you can use dried. I've done this in the oven, and even in one of those microwave steamer bags. (That took about 15 minutes of cooking time in the bag) I make all my recipes at home with no salt, but I post it in recipes cuz I know most people still like to use it.) If you choose not to use salt, substitute about 1/2-1 tsp cayenne pepper for added flavour.

Categories:  <-60-mins , side-dish , potato , vegetable , time-to-make ,
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Serving Size (19.58 g)
Servings 4
Amount per Serving
Calories 137.74 Calories from Fat 133.74
% Daily Value *
Total Fat 14.86g 91.42%
Saturated Fat 2.06g 41.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.02mg 0.17%
Total Carbohydrate 1.56g 2.09%
Dietary Fiber 0.49 g 7.89%
Sugars 0.05 g %
Protein 0.3g 2.38%
Vitamin A 141.61IU% Vitamin C 0.27mg%
Calcium 4.68mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white potatoes, red potatoes, fresh chives, fresh basil, fresh tarragon, fresh oregano, seasoning salt