Fresh Homemade Butter (and Buttermilk)
5 mins
2 ingredients
makes 1 cup butter and 3/4 cup sweet buttermilk
Homemade butter tastes sweeter and fresher than ordinary store-bought butter—and so does the buttermilk that's left over. This recipe goes with Radishes, Fresh Homemade Butter, and Salt, Fava Leaf and Parsley Quiche

Categories:  entertaining , sauces~condiments , sunset , quick , french , spring , low-sodium , low-carbohydrate , quick~easy ,
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Serving Size (473.2 g)
Servings 1
Amount per Serving
Calories 1632.54 Calories from Fat 1575.72
% Daily Value *
Total Fat 175.08g 269.36%
Saturated Fat 108.99g 544.94%
Trans Fat 0.0 %
Cholesterol 648.28mg 216.09%
Sodium 179.82mg 7.49%
Total Carbohydrate 13.2g 4.4%
Dietary Fiber 0.0 g 0.0%
Sugars 13.2 g %
Protein 9.7g 19.4%
Vitamin A 6956.04IU% Vitamin C 2.84mg%
Calcium 307.58mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fine sea salt