Fresh Homemade Organic Raw Milk Mozzarella
140 mins (prep 20, cooking 120)
3 ingredients
1.5 servings
Use Non chlorinated water it will kill the enzymes. You can make a huge batch of the curd mass, cut it into single use (1 lb) portions and freeze it. When ready for more fresh Mozzarella, just place the frozen portion in the fridge to thaw overnight and the next day heat up the water for stretching and Ta da! Fresh organic Mozzarella. If you are making this organic and care about what you eat please don't microwave it. Microwave Ovens Destroy the Nutritional Value of Your Food.

Categories:  5-ingredients-or-less , condiments,-etc. , european , italian , easy , <-4-hours , cheese , appetizer , from-scratch , eggs~dairy , time-to-make ,
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  • 1 1/2 teaspoons citric acid, powder
  • 6 quarts raw grass fed organic whole milk
  • 1/4 teaspoon liquid rennet
  • 2 -3 tablespoons kosher salt


Serving Size (23.72 g)
Servings 1.5
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 7643.08mg 477.69%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 4.73mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: