Fresh Homemade Salsa


Food.com
60 mins (prep 60)
18 ingredients
10-12 servings
One of my husbands co-workers made this for us one time. We loved it so much we got the recipe from her. It is a little time consuming but well worth the work. Using a Vidalia Chop Wizard cuts down a lot on prep time. If you place the tomatoes in boiling water for about 10 seconds they will peel very easy.

Categories:  technique , <-60-mins , peppers , tomato , equipment , brunch , appetizer , low-carb , low-fat , low-cholesterol , served-cold , lunch~snacks , dip , number-of-servings , healthy-2 , for-large-groups , north-american , low-sat.-fat , mexican , taste~mood , spicy , no-cook , refrigerator , low-sodium , snack , low-in... , time-to-make , low-protein , low-calorie , presentation , healthy , vegetable ,
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Ingredients

Nutrition

Serving Size (3.0 g)
Servings 10
Amount per Serving
Calories 1.79 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.09%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.2mg 0.09%
Total Carbohydrate 0.4g 1.32%
Dietary Fiber 0.03 g 1.01%
Sugars 0.01 g %
Protein 0.08g 1.53%
Vitamin A 0.11IU% Vitamin C 0.37mg%
Calcium 2.17mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, poblano pepper, banana peppers, anaheim chilies, serrano peppers, fresh cilantro, jalapeno seasoning salt
 

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