Fresh Horseradish Hot Stuff


Food.com
15 mins (prep 15)
4 ingredients
1-2 servings
The root contains highly volatile oils which are released by enzyme activity when the root cells are crushed. The whiter the root, the fresher it is. Keep the root chilled to preserve the heat. Vinegar stops the enzymatic action of the processed root and stabilizes the degree of hotness. Keep the horseradish chilled after making and seal as soon as using. Add at the end of cooking to keep as much heat for the dish.

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Ingredients

  • 1 -2 lb fresh horseradish root (root about 12 inches, good quality root white, clean, firm, and free from cuts and blemishes)
  • 3 ice cubes
  • 1 teaspoon salt

Nutrition

Serving Size (522.75 g)
Servings 1
Amount per Serving
Calories 228.38 Calories from Fat 28.17
% Daily Value *
Total Fat 3.13g 4.82%
Saturated Fat 0.41g 2.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4231.78mg 176.32%
Total Carbohydrate 51.24g 17.08%
Dietary Fiber 14.97 g 59.88%
Sugars 36.27 g %
Protein 5.35g 10.7%
Vitamin A 9.07IU% Vitamin C 112.95mg%
Calcium 259.01mg% Iron 1.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, ice cubes
 

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