Fresh Kielbasa with Sauerkraut
130 mins (prep 10, cooking 120)
16 ingredients
10-12 servings
I guess the Polish is coming out in me again! My mom's not so favorite (It's not hers) but I like it!! I've also cooked this slow cooker and stove top. Your choice. And many times cooked for three hours. Makes great left overs! Better the next day!

Categories:  stew , crock-pot , seasonal , comfort-food , taste~mood , equipment , <-4-hours , low-carb , one-dish-meal , low-in... , time-to-make , holiday , weeknight , european , winter , main-dish , oven , pork , meat , fall , heirloom~historical , vegetable , polish ,
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Serving Size (207.31 g)
Servings 10
Amount per Serving
Calories 181.47 Calories from Fat 83.52
% Daily Value *
Total Fat 9.28g 142.81%
Saturated Fat 3.17g 158.68%
Trans Fat 0.0g %
Cholesterol 47.6mg 158.68%
Sodium 1473.59mg 613.99%
Total Carbohydrate 11.17g 37.24%
Dietary Fiber 3.55 g 141.89%
Sugars 5.94 g %
Protein 12.33g 246.68%
Vitamin A 33.43IU% Vitamin C 23.84mg%
Calcium 41.29mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, country-style pork ribs, large, large, fresh parsley, salt and pepper