Fresh Lemon Chiffon Cake
70 mins (prep 30, cooking 40)
19 ingredients
12 servings
A very light and fresh yummy cake! I made this for a bridal shower and everyone raved. I have been asked so often for the recipe that I decided to post it.

Categories:  holiday , seasonal , cakes , wedding , summer , <-4-hours , spring , time-to-make , dessert ,
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Serving Size (40.35 g)
Servings 12
Amount per Serving
Calories 177.35 Calories from Fat 77.76
% Daily Value *
Total Fat 8.64g 159.49%
Saturated Fat 0.64g 38.23%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 199.03mg 99.52%
Total Carbohydrate 26.05g 104.2%
Dietary Fiber 0.02 g 1.18%
Sugars 24.61 g %
Protein 0.1g 2.46%
Vitamin A 0.02IU% Vitamin C 0.16mg%
Calcium 56.95mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted cake flour, fresh lemon juice, grated lemon rind, lemon curd, fresh lemon, fresh blueberries