Fresh Lime Chiffon Cake


Food.com
80 mins (prep 60, cooking 20)
18 ingredients
16 servings
From Cooking Light, June 2006.

Categories:  fruit , seasonal , taste~mood , microwave , equipment , <-4-hours , refrigerator , lime , time-to-make , holiday , served-cold , cake-fillings-and-frostings , sweet , citrus , presentation , small-appliance , cakes , oven , number-of-servings , summer , vegetarian , mixer , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (71.64 g)
Servings 16
Amount per Serving
Calories 250.09 Calories from Fat 91.53
% Daily Value *
Total Fat 10.17g 250.43%
Saturated Fat 3.16g 252.79%
Trans Fat 0.03g %
Cholesterol 8.67mg 46.23%
Sodium 189.28mg 126.19%
Total Carbohydrate 38.73g 206.54%
Dietary Fiber 0.03 g 1.65%
Sugars 37.52 g %
Protein 2.4g 76.75%
Vitamin A 75.85IU% Vitamin C 1.32mg%
Calcium 121.77mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely grated lime rind, fresh lime juice, sifted cake flour, fresh lime juice, finely grated lime rind, fat-free, fresh blueberries, lime wedge
 

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