Fresh Lime Chiffon Cake
18 ingredients
16 servings (serving size: 1 slice)
This lime chiffon cake is just the right dessert to serve on a warm spring or summer day. Light in taste and texture, the recipe uses fat-free whipped topping to keep the calories on the light side as well. For the prettiest presentation, be sure to use the suggested garnishes.

Categories:  cakes~frostings , desserts , entertaining , cooking-light , bake , summer , spring ,
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Serving Size (46.84 g)
Servings 16
Amount per Serving
Calories 170.46 Calories from Fat 72.18
% Daily Value *
Total Fat 8.02g 197.31%
Saturated Fat 1.8g 143.92%
Trans Fat 0.03g %
Cholesterol 0.23mg 1.25%
Sodium 157.78mg 105.18%
Total Carbohydrate 25.23g 134.57%
Dietary Fiber 0.03 g 1.65%
Sugars 24.02 g %
Protein 0.44g 13.96%
Vitamin A 9.61IU% Vitamin C 0.67mg%
Calcium 51.32mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely grated lime rind, fresh lime juice, sifted cake flour, fresh lime juice, finely grated lime rind, fat-free, fresh mint sprigs, fresh blueberries, lime wedges