Fresh Lime Pie (British Virgin Islands)
55 mins (prep 20, cooking 35)
8 ingredients
8-10 servings
This recipe was featured on week 37 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and the British Virgin Islands is my 37th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This recipe originally appeared in The Sugar Mill Caribbean Cookbook, but I have altered it to use the crust from a different Sugar Mill pie recipe (coconut cloud tart). The original recipe simply called for a refrigerated pie crust.

Categories:  <-60-mins , fruit , north-american , citrus , lime , pie , caribbean , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (72.72 g)
Servings 8
Amount per Serving
Calories 280.26 Calories from Fat 110.79
% Daily Value *
Total Fat 12.31g 151.54%
Saturated Fat 7.79g 311.43%
Trans Fat 0.32g %
Cholesterol 38.06mg 101.5%
Sodium 126.58mg 42.19%
Total Carbohydrate 39.99g 106.64%
Dietary Fiber 0.0 g 0.01%
Sugars 39.91 g %
Protein 4.01g 64.13%
Vitamin A 378.83IU% Vitamin C 1.29mg%
Calcium 143.4mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla wafer crumbs, freshly squeezed lime juice, lime zest