Fresh Lumpia
85 mins (prep 75, cooking 10)
18 ingredients
10 servings
I am posting this recipe in answer to a request. I haven't made it, but am planning to do so sometime soon. The prep time includes making the wrappers. From Martin Yan.

Categories:  low-calorie , weeknight , lunch~snacks , low-sat.-fat , number-of-servings , <-4-hours , filipino , appetizer , low-in... , time-to-make , asian ,
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Serving Size (91.36 g)
Servings 10
Amount per Serving
Calories 63.48 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 3.09%
Saturated Fat 0.04g 2.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 71.56mg 29.82%
Total Carbohydrate 14.49g 48.3%
Dietary Fiber 2.67 g 106.84%
Sugars 1.18 g %
Protein 1.23g 24.65%
Vitamin A 8.96IU% Vitamin C 8.05mg%
Calcium 10.81mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, cooking oil, minced garlic, medium raw shrimp, small, oyster sauce, lettuce leaves