Fresh Mango Bread
80 mins (prep 20, cooking 60)
10 ingredients
2 servings
I make lots of these during mango season and give away to friends and family. It's great for breakfast or afternoon snack! Sometimes I even stick it in the toaster for a different texture.

Categories:  fruit , breakfast , mango , <-4-hours , brunch , potluck , snack , tropical-fruits , time-to-make , lunch~snacks , weeknight , number-of-servings , breads , to-go... , for-large-groups , picnic ,
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Serving Size (669.51 g)
Servings 2
Amount per Serving
Calories 1969.99 Calories from Fat 821.25
% Daily Value *
Total Fat 91.25g 280.76%
Saturated Fat 7.08g 70.84%
Trans Fat 2.29g %
Cholesterol 0.0mg 0.0%
Sodium 1850.11mg 154.18%
Total Carbohydrate 283.65g 189.1%
Dietary Fiber 10.59 g 84.71%
Sugars 176.42 g %
Protein 16.36g 65.43%
Vitamin A 3210.33IU% Vitamin C 109.39mg%
Calcium 93.81mg% Iron 7.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs