Fresh Marinara Sauce
105 mins (prep 45, cooking 60)
12 ingredients
1 servings
We searched the zaar recipes, tried one but still thought the original one we use to make 17 years ago was the best so posting for quick access. This recipe comes from a Sunset Cookbook - Canning and Freezing and Drying, Pickling and Smoking 1975/1981. Roma tomatoes work best but your quick ripening garden harvest of all kinds will work too.

Categories:  condiments,-etc. , tomato , sauces , <-4-hours , vegetarian , vegetable , time-to-make ,
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Serving Size (130.06 g)
Servings 1
Amount per Serving
Calories 734.94 Calories from Fat 711.36
% Daily Value *
Total Fat 79.04g 121.59%
Saturated Fat 10.93g 54.65%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5818.52mg 242.44%
Total Carbohydrate 8.49g 2.83%
Dietary Fiber 1.35 g 5.39%
Sugars 0.18 g %
Protein 1.53g 3.06%
Vitamin A 1.62IU% Vitamin C 6.39mg%
Calcium 46.77mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, boiling water, large, large carrots, minced celery, finely chopped fresh basil, finely chopped fresh oregano