Fresh Marinated Vegetables
45 mins (prep 30, cooking 15)
13 ingredients
6 servings

Categories:  <-60-mins , salad , vegetable , time-to-make ,
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Serving Size (256.97 g)
Servings 6
Amount per Serving
Calories 350.96 Calories from Fat 268.83
% Daily Value *
Total Fat 29.87g 275.74%
Saturated Fat 4.14g 124.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 413.67mg 103.42%
Total Carbohydrate 19.13g 38.26%
Dietary Fiber 2.56 g 61.35%
Sugars 14.42 g %
Protein 1.95g 23.41%
Vitamin A 787.43IU% Vitamin C 19.32mg%
Calcium 45.82mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced, red bell peppers, green bell peppers, broccolini, fresh mushrooms