Fresh Melon and Vodka Granita with Oysters and Caviar


food network
60 mins (prep 15, cooking 45)
11 ingredients
4 to 6 servings


Categories:  fruit , honeydew , dairy , appetizer , vodka , make-ahead , spring , saucepan , low-fat , low-calorie , winter , melon , oyster , puree , shellfish , american , fall , summer , liquor , sorbet ,
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Ingredients

Nutrition

Serving Size (415.33 g)
Servings 4
Amount per Serving
Calories 1273.52 Calories from Fat 241.56
% Daily Value *
Total Fat 26.84g 165.18%
Saturated Fat 3.28g 65.61%
Trans Fat 0.24g %
Cholesterol 166.7mg 222.26%
Sodium 1812.61mg 302.1%
Total Carbohydrate 231.57g 308.76%
Dietary Fiber 34.78 g 556.48%
Sugars 71.81 g %
Protein 31.82g 254.54%
Vitamin A 256.57IU% Vitamin C 0.0mg%
Calcium 80.33mg% Iron 8.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, raw oysters, finely chopped fresh parsley leaves
 

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