Fresh Milled Grain Whole Wheat Bread in Bread Machine
750 mins (prep 720, cooking 30)
8 ingredients
2 servings
This is a recipe based on a few different bread recipes that use fresh milled grain. It is completely whole grain and is just heady and delicious! It took a few tries with different recipes, different types of rises, etc. before I finally came up with one that worked. This takes some planning. You won't get a loaf in 4 hours, but you will get a wonderful, completely clean, bread that will impress the neighbors and make you feel awesome. Preparation time includes the soaking time.

Categories:  pasta,-rice-and-grains , north-american , small-appliance , grains , breads , equipment , bread-machine , yeast-breads ,
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Serving Size (265.61 g)
Servings 2
Amount per Serving
Calories 284.97 Calories from Fat 158.67
% Daily Value *
Total Fat 17.63g 54.24%
Saturated Fat 10.29g 102.91%
Trans Fat 0.36g %
Cholesterol 49.09mg 32.73%
Sodium 2652.39mg 221.03%
Total Carbohydrate 25.45g 16.96%
Dietary Fiber 0.09 g 0.71%
Sugars 23.22 g %
Protein 7.73g 30.94%
Vitamin A 652.11IU% Vitamin C 0.08mg%
Calcium 267.93mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vital wheat gluten