Fresh Mincemeat
1460 mins (prep 20, cooking 1440)
12 ingredients
6 servings
Mincemeat is an all-time favourite seasonal love of mine and I have made this recipe every year, as December rolls around, since the early 1980s. Some people prefer sultana raisins or a mix of light and dark; I like dark Thompsons, so it's fun to experiment.

Categories:  holiday , seasonal , winter , >-1-day , number-of-servings , pies-and-tarts , time-to-make , for-large-groups , dessert ,
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Serving Size (276.67 g)
Servings 6
Amount per Serving
Calories 839.87 Calories from Fat 30.78
% Daily Value *
Total Fat 3.42g 31.57%
Saturated Fat 0.4g 12.07%
Trans Fat 0.0g %
Cholesterol 1.48mg 2.96%
Sodium 67.95mg 16.99%
Total Carbohydrate 211.21g 422.41%
Dietary Fiber 7.05 g 169.09%
Sugars 168.66 g %
Protein 5.81g 69.66%
Vitamin A 7.15IU% Vitamin C 3.78mg%
Calcium 149.85mg% Iron 4.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
orange marmalade, ground ginger, ground allspice, ground nutmeg