Fresh Mint and Cucumber Salad With Tahini Vinaigrette
15 mins (prep 15)
19 ingredients
2 servings
This is a simple salad with a Middle Eastern feel. It's as easy as it looks! From The Conscious Cook by Chef Tal Ronnen.

Categories:  salad , <-15-mins , for-1-or-2 , quick , brunch , southwest-asia-(middle-east) , time-to-make , asian , holiday , vegan , weeknight , salad-dressings , number-of-servings , vegetarian , vegetable ,
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Serving Size (194.08 g)
Servings 2
Amount per Serving
Calories 935.55 Calories from Fat 864.27
% Daily Value *
Total Fat 96.03g 295.48%
Saturated Fat 13.27g 132.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 17.27mg 1.44%
Total Carbohydrate 19.23g 12.82%
Dietary Fiber 2.19 g 17.51%
Sugars 11.24 g %
Protein 3.22g 12.86%
Vitamin A 334.94IU% Vitamin C 16.16mg%
Calcium 86.01mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, plain soy yogurt, ground cayenne pepper, fresh parsley