Fresh Mint Chocolate Chip Cookies
25 mins (prep 10, cooking 15)
10 ingredients
14 servings
Found this recipe in an old cook book some time ago. This is the perfect cookie for late summer - the fresh mint has a wonderful cooling effect. I finally found the mint chocolate chips at Trader Joe's. The fruit pectin is optional, but really helps to give the cookies extra chewiness and extends their shelf life by several days.

Categories:  chocolate , <-30-mins , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (53.04 g)
Servings 14
Amount per Serving
Calories 236.37 Calories from Fat 96.39
% Daily Value *
Total Fat 10.71g 230.66%
Saturated Fat 6.58g 460.92%
Trans Fat 0.42g %
Cholesterol 27.25mg 127.17%
Sodium 255.02mg 148.76%
Total Carbohydrate 34.87g 162.75%
Dietary Fiber 1.83 g 102.72%
Sugars 22.57 g %
Protein 2.37g 66.42%
Vitamin A 318.29IU% Vitamin C 0.0mg%
Calcium 9.15mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pectin, mint leaf, mint chocolate chips