Fresh Mozzarella and Basil Pizza
60 mins (prep 30, cooking 30)
8 ingredients
1 servings
The simple ingredients on this pizza are so good, and fresh mozzarella is the best! So much better than processed. You can make your dough, or purchase uncooked pizza dough from the bakery dept. of your supermarket.This pizza is very rustic, and very similar to true pizza, in Italy.The fresh ingredients are essential to how good this is.

Categories:  <-60-mins , beginner-cook , italian , tomato , comfort-food , taste~mood , cheese , eggs~dairy , time-to-make , european , easy , kid-friendly , main-dish , pizza , vegetarian , vegetable ,
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Serving Size (15.7 g)
Servings 1
Amount per Serving
Calories 25.43 Calories from Fat 22.41
% Daily Value *
Total Fat 2.49g 3.83%
Saturated Fat 0.35g 1.74%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.11mg 0.0%
Total Carbohydrate 0.85g 0.28%
Dietary Fiber 0.32 g 1.29%
Sugars 0.0 g %
Protein 0.13g 0.26%
Vitamin A 0.0IU% Vitamin C 0.26mg%
Calcium 3.29mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, plum tomato, large, sliced fresh basil, fresh mozzarella cheese, smoked ham